Top Graded Prime Steaks | Prime Ribeye, Porterhouse, NY Strip & Chuck Roast | Mikey’s Meats
Top Graded Prime Steaks | Prime Ribeye, Porterhouse, NY Strip & Chuck Roast | Mikey’s Meats
Top Graded Prime Steaks
For those who demand the very best, our Top Graded Prime Steak Collection represents the highest level of beef quality available. Featuring exceptional marbling, superior tenderness, and rich beef flavor, these premium cuts are hand-selected for steak lovers, grill masters, and serious beef enthusiasts.
Whether you’re preparing a steakhouse-quality dinner, firing up the grill for a special occasion, or stocking your freezer with premium beef, these Prime cuts deliver unforgettable results every time.
Each steak is expertly butchered, carefully trimmed, and selected for the marbling and consistency that define true Prime beef.
Available Prime Cuts
2” Cut Top Graded Prime Beef Porterhouse
The king of steaks. Featuring both a tender filet and a rich New York Strip separated by the signature bone, our 2-inch Prime Porterhouse offers unmatched flavor, tenderness, and presentation.
2” Prime Cut Rib Steak (Bone-In Ribeye)
Richly marbled and intensely flavorful, our thick-cut Bone-In Prime Ribeye delivers the perfect balance of tenderness, juiciness, and robust beef flavor. A favorite among steak purists.
1½” Prime New York Strip
A steakhouse classic with exceptional texture and rich beef flavor. Our Prime New York Strip offers beautiful marbling and a firm bite while remaining incredibly tender.
2” Prime Chuck Roast
Known as the “poor man’s ribeye,” this heavily marbled Prime Chuck Roast is perfect for smoking, braising, slow roasting, or creating rich, beef-forward meals with incredible tenderness.
Product Highlights
- USDA Prime Grade Beef
- Exceptional Marbling
- Hand Selected
- Butcher Cut Fresh
- Premium Steakhouse Quality
- Thick Cut Portions
- Rich Beef Flavor
- Perfect For Grilling
- Fresh Never Frozen
- Small Batch Quality
Perfect For
- Grilling
- Reverse Searing
- Cast Iron Cooking
- Steakhouse Dinners
- Smoking
- Holiday Meals
- Special Occasions
- Beef Enthusiasts
Why Prime Beef?
Prime beef represents the highest grade of beef available, reserved for cuts with superior marbling and tenderness. The increased marbling creates exceptional flavor, juiciness, and eating quality that separates Prime beef from all other grades.
USDA Prime • Butcher Selected • Steakhouse Quality