Dry Aged Bone-In New York Strip Steak | Premium Dry Aged Beef | Mikey’s Meats
Dry Aged Bone-In New York Strip Steak | Premium Dry Aged Beef | Mikey’s Meats
Dry Aged Bone-In New York Strip Steak
Our Dry Aged Bone-In New York Strip is the definition of steakhouse luxury. Carefully dry aged to intensify flavor and tenderness, these premium steaks deliver a rich, concentrated beef profile with exceptional marbling and a buttery texture that serious steak lovers demand.
The bone enhances flavor during cooking while the dry aging process naturally tenderizes the meat and develops the deep nutty, beef-forward characteristics that make dry aged beef legendary.
Each steak is hand-cut thick and available in several exclusive Mikey’s Meats preparations designed to elevate an already world-class steak.
Available Varieties
Top Grade Prime (No Flavor)
Pure, unaltered Prime dry aged beef showcasing the natural flavor, marbling, and tenderness of the steak itself.
Red Wine Infused
Infused with premium red wine to enhance richness while adding subtle notes of oak, dark fruit, and depth.
Duck Fat Injected
Injected with rendered duck fat for extraordinary richness, enhanced juiciness, and a silky mouthfeel.
Whiskey Injected
Infused with premium whiskey for a bold steakhouse flavor profile with hints of oak, caramel, and smoke.
Cowboy Butter Cocoon
Wrapped and finished with our signature cowboy butter blend featuring garlic, herbs, and spices for maximum flavor.
Injected with Beef Tallow & Cocooned
Enhanced with house-rendered beef tallow and cocooned for an incredibly rich, buttery steak experience.
Product Highlights
- Premium Dry Aged Beef
- Bone-In New York Strip
- Exceptional Marbling
- Hand Cut Thick
- Rich Concentrated Flavor
- Steakhouse Quality
- Butcher Crafted
- Fresh Never Frozen
- Small Batch Production
- Grill Ready
Perfect For
- Reverse Searing
- Grilling
- Cast Iron Cooking
- Steakhouse Dinners
- Special Occasions
- Holiday Meals
- Luxury Entertaining
- Beef Enthusiasts
Why Dry Aged?
Dry aging naturally concentrates beef flavor while improving tenderness and texture. The result is a deeper, richer steak experience that cannot be replicated with conventional aging methods.
Dry Aged • Bone-In • Steakhouse Quality • Butcher Crafted