Dry Aged Porterhouse Steak | Prime Dry Aged Porterhouse | Mikey’s Meats
Dry Aged Porterhouse Steak | Prime Dry Aged Porterhouse | Mikey’s Meats
Dry Aged Porterhouse Steak
The king of steaks deserves the king of preparation. Our Dry Aged Porterhouse Steak combines two legendary cuts in one unforgettable experience—a buttery tender filet mignon on one side and a richly marbled New York strip on the other.
Carefully dry aged to enhance flavor and tenderness, each porterhouse develops the deep, nutty, beef-forward character that steak enthusiasts seek out. Thick-cut and expertly butchered, these steaks are built for reverse searing, grilling, cast iron cooking, and special occasions.
Available in multiple exclusive Mikey’s Meats preparations, each variation takes an already exceptional steak and elevates it even further.
Available Varieties
Top Grade Prime (No Flavor)
Pure dry aged porterhouse showcasing the natural richness, marbling, and tenderness of premium beef.
Red Wine Infused
Infused with premium red wine to create additional depth and complexity with subtle fruit and oak notes.
Duck Fat Injected
Enhanced with rendered duck fat for extraordinary richness, moisture retention, and luxurious texture.
Whiskey Injected
Infused with premium whiskey for bold steakhouse flavor featuring notes of oak, caramel, and smoke.
Cowboy Butter Cocoon
Finished with our signature cowboy butter blend featuring garlic, herbs, butter, and seasonings that create an incredible crust during cooking.
Injected with Beef Tallow & Cocooned
House-rendered beef tallow is infused into the steak and cocooned to maximize flavor, tenderness, and juiciness.
Product Highlights
- Premium Dry Aged Beef
- Porterhouse Steak
- Filet Mignon & New York Strip in One Cut
- Exceptional Marbling
- Thick Cut
- Steakhouse Quality
- Hand Selected
- Fresh Never Frozen
- Butcher Crafted
- Small Batch Production
Perfect For
- Reverse Searing
- Grilling
- Cast Iron Cooking
- Special Occasions
- Holiday Dinners
- Steakhouse Meals
- Luxury Entertaining
- Beef Enthusiasts
Why Choose a Porterhouse?
The porterhouse offers the best of both worlds—the tenderness of filet mignon and the rich beef flavor of New York strip in a single steak. Combined with dry aging and our exclusive flavor options, it delivers one of the finest steak experiences available.
Dry Aged • Prime Quality • Thick Cut • Steakhouse Worthy