Dry Aged Bone-In Ribeye Steak | Prime Rib Steak | Mikey’s Meats
Dry Aged Bone-In Ribeye Steak | Prime Rib Steak | Mikey’s Meats
Dry Aged Bone-In Ribeye Steak
The Dry Aged Bone-In Ribeye is one of the most sought-after steaks in the world. Richly marbled, deeply flavorful, and expertly dry aged, this steak delivers the perfect balance of tenderness, juiciness, and bold beef flavor.
The bone enhances the cooking process while the dry aging concentrates flavor and naturally tenderizes the meat. Every bite offers the buttery texture and rich beef character that serious steak lovers demand.
Hand-cut thick and available in several exclusive Mikey’s Meats preparations, this steak is built for unforgettable meals and special occasions.
Available Varieties
Top Grade Prime (No Flavor)
Pure dry aged Prime beef showcasing exceptional marbling, tenderness, and natural beef flavor.
Red Wine Infused
Infused with premium red wine for added depth, richness, and subtle fruit-forward notes.
Duck Fat Injected
Enhanced with rendered duck fat for incredible moisture, richness, and luxurious texture.
Whiskey Injected
Infused with premium whiskey for bold steakhouse flavor featuring oak, caramel, and subtle smoke notes.
Cowboy Butter Cocoon
Wrapped in our signature cowboy butter blend featuring garlic, herbs, butter, and seasonings for an unforgettable crust.
Injected with Beef Tallow & Cocooned
Enhanced with house-rendered beef tallow to maximize flavor, tenderness, and juiciness.
Product Highlights
- Premium Dry Aged Beef
- Bone-In Ribeye Steak
- Exceptional Marbling
- Rich Beef Flavor
- Hand Cut Thick
- Steakhouse Quality
- Fresh Never Frozen
- Butcher Crafted
- Small Batch Production
- Grill Ready
Perfect For
- Reverse Searing
- Grilling
- Cast Iron Cooking
- Holiday Dinners
- Special Occasions
- Steakhouse Meals
- Luxury Entertaining
- Serious Steak Lovers
Why Dry Aged Ribeye?
The ribeye is already prized for its marbling and flavor. Dry aging elevates it even further by concentrating beef flavor and improving tenderness, creating one of the finest steak experiences available.
What Makes It Special?
- Rich Buttery Texture
- Intense Beef Flavor
- Exceptional Marbling
- Bone-In Presentation
- Dry Aged Perfection
- Steakhouse Quality
Dry Aged • Prime Quality • Bone-In • Butcher Crafted