Fresh Pork Belly Slab | Full & Half Slab Pork Belly | Mikey’s Meats
Fresh Pork Belly Slab | Full & Half Slab Pork Belly | Mikey’s Meats
Fresh Pork Belly Slab
Our Fresh Pork Belly Slabs are cut from premium pork and offered in both Half Slab and Full Slab options for maximum versatility. Known for its rich marbling, exceptional flavor, and incredible tenderness, pork belly is the foundation for homemade bacon, smoked barbecue favorites, crispy roasted pork belly, and countless gourmet dishes.
Each slab is carefully selected and hand cut to preserve the perfect balance of meat and fat that makes pork belly one of the most sought-after cuts among chefs, pitmasters, and home cooks alike.
Whether you’re curing your own bacon, smoking pork belly burnt ends, preparing authentic Asian recipes, or roasting it until perfectly crisp, our pork belly delivers premium butcher-shop quality every time.
Product Highlights
- Available As Half Slab or Full Slab
- Premium Fresh Pork
- Rich Natural Marbling
- Fresh Never Frozen
- Hand Cut By Butchers
- Perfect Meat-to-Fat Ratio
- Ideal For Smoking
- Great For Homemade Bacon
- Premium BBQ Cut
- Small Batch Butcher Quality
Perfect For
- Homemade Bacon
- Pork Belly Burnt Ends
- Smoking
- BBQ
- Roasting
- Grilling
- Braising
- Korean BBQ
- Asian Cuisine
- Gourmet Cooking
Why Choose Mikey’s Meats Pork Belly?
Our pork belly slabs are selected for superior quality, rich flavor, and excellent marbling. Whether you choose a Half Slab for smaller cooks or a Full Slab for large smoking projects and bacon making, you’ll receive premium pork belly worthy of any backyard pitmaster or professional kitchen.
Available Options:
- Half Slab Pork Belly
- Full Slab Pork Belly
Fresh • Premium • Butcher Cut Daily